![]() I have been in the culinary scene for over 20 years, primarily in the U.S., Australia and the UK. ![]() “I used to cook for world leaders, the Royal Family and celebrities” This brings creativity and rhythm to my work. I like to share my knowledge through teaching and I’m a passionate drummer and conductor of Swiss Drumming. How did you come to work in the airline catering industry?Īirline catering is a highly complex but fascinating kitchen environment and I was hungry for the challenge. It takes a lot of dedication and hard work to become a good chef and one needs to be open for diversity. What do you think makes a successful chef? This experience drives and motivates me every day. After 35 years in the profession working in most fascinating places around the globe, I am still learning and exploring new ways to cook every day. ![]() I enjoy travelling and food and I like to work with talented people. I am also active in the education program of the Global Master Chef association. In 2004, I joined Gate Gourmet as Executive Chef at the Zurich unit. Prior starting my career at Gate Gourmet, I worked as an Executive Chef for Starwood Hotels and Resorts Europe, Hilton International APAC, and European properties with the Leading Hotels of the World group. ![]() Which are your most important career milestones? “I am still learning and exploring new ways to cook every day.” ![]()
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